| Total Capacity (cubic feet) |
4.3 cu ft |
| Unit Capacity |
Super Large Oven |
| Cooktop Burner Type |
4 Ribbon |
| Control Location |
Front |
| Style |
Built-In |
| Infinite Heat Controls |
Yes |
| Cooking Technology |
Trivection(R) |
| Oven Cooking Modes |
Convection Bake Multi/Single Rack Convection Roast Speed Bake Speed Broil |
| Dishwasher Safe Knobs |
Yes |
| Storage Drawer Features |
Removable Full-Width |
| Oven Cleaning Type |
Self-Clean |
| Automatic Self-Clean Oven Door Lock |
Yes |
| Configuration |
Range with Storage Drawer |
| 6" Heating Element (s) |
2 Ribbon (1500 watt) |
| Oven Features |
Optional Closed Door Broiling |
| Oven Rack Features |
3 Heavy-Duty Oven Racks |
| Hot Surface Indicator Lights |
4 |
| Heating Element "ON" Indicator Light |
Yes |
| Leveling System |
4 Leveling Legs |
| Interior Oven Light |
Halogen (2) |
| Temperature Management System |
TrueTemp System |
| Oven Control Features |
Auto Recipe Conversion Proof Mode Warm Mode Defrost Mode Delay Bake Option With Cook & Hold Audible Preheat Signal Auto Oven Shut-Off with Override Auto Self Clean Electronic Clock & Kitchen Timer Oven Light Pad Start Pad Light Self Clean Mode Certified Sabbath Mode Control Lock Capability Cooking Complete Reminder Temperature Display |
| 6"/9" Dual Heating Element |
1 Ribbon (2500 watt) |
| 8" Heating Element (s) |
1 Ribbon (2000 watt) |
| Cooking System |
Precise Air Convection System |
| Cooktop Surface |
Grey Patterned on Black Glass Ceramic |
| Sound Volume Control |
Yes |
| Control Type |
Chef's Guide Glass Touch Controls EasySet III Digital Temperature Display |
| Handle |
Stainless Steel Sculptured |
| Color Appearance |
Stainless Steel |
| Control Knobs |
Heavy-duty die-cast |
| Oven Door Features |
Big ClearView Oven Window |
| Approximate Shipping Weight |
249 lb |
| Depth with Door Open (in.) |
45 1/4 |
| Cabinet Width |
30 in |
| Cooktop Width |
31 1/4 in |
| Net Weight (lbs.) |
228 lb |
| Overall Height |
36 1/4 in |
| Cabinet Opening |
30 in |
| Overall Width |
31 1/4 in |
| Overall Depth |
27 1/2 in |
| Cavity (W x H x D) |
24 x 17-1/2 x 17-1/2 |
| Amp Rating at 208V |
40 |
| Bake Wattage |
Dual 2500/900W |
| Amp Rating at 240V |
40 |
| Convection Wattage |
2500W |
| KW Rating at 240V |
12.8 |
| Broiler Wattage |
2500W |
| KW Rating at 208V |
9.6 |
| Trivection(R) Cookbook |
Included |
| Optional Lower Trim Kit |
JXS56BB (Black) |
| Optional Body Sides |
JXS77BB (Black) |
| Optional Backguard |
JXS37BB (Black) |
| Cooktop Cleaning |
Cream Sponge Included |
| Warranty Notes |
For models produced on or after January 1, 2006 See written warranty for full details |
| Labor Warranty |
Limited 1-year entire appliance |
| Parts Warranty |
Limited 1-year entire appliance Limited 5-year glass cooktop/radiant surface units/magnetron tube |